Mamma Angela’s Trattoria

Reviews

• Sid P.

  star star star star star 31 May 2026

  Fruitti Di Mare was incredible.  Pasta was cooked to perfection.  
  
  Bruschetta was outstanding.  The three different toppings was a nice change and all three were excellent.  
  
  Caprese Salad was very filling.  Fresh mozzarella and ripe tomatoes mixed with an extra virgin olive oil. Simple and very tasty.
  
  Fried prawns and calamari appetizer was flash fried and seasoned nicely.  The cured meats, olives, and pork belly appetizer serving was also a generous portion and presented very nicely.

• Scott L.

  star star star star star_border 29 May 2026

  €18.00 nice local Merlot to pair with  Casio e Pepe and Ribeye with side of chicory.....Ooops. ....grilled veggies? Sadly got my order wrong, but volunteered to make it right.
  
  I never take anyone who is handling my food seriously when they volunteer to make it right, so one star down in an otherwise 5 Star review. Service was fantastic. Steak was sizzling. Pasta was al dente!

• Angela N.

  star star star star star 16 May 2026

  Yes Yes and Yes!
  
  This place is a must try!! Not gonna lie- we went here before it shares a name with me haha! But it did not disappoint one bit!
  
  Arrived around 8:30 and there was a small que but quickly seated because we wanted to sit outside.
  
  It took a little for service to come because they were busy and he kept telling us one moment but the food made up for the wait to order.
  
  We got:
  Spritz
  Coke With ICE ( lol my moms been dying without ice)
  Tortino Croccante Di Carcioffii (artichoke inception)
  Amatriciana (traditional pasta with pork cheek)
  La Di Mare (seafood pasta)
  
  Spritz wasn't too strong
  Artichoke app was super good! Very different and flavorful - I just wish it was hotter in temp
  Amatriciana was very HOT and good! The noodles were perfect
  Seafood pasta had great flavor and very nice ratio of seafood to pasta
  
  Servers speak great English and very nice
  
  Overall it was one of the best meals we had during ot time in Rome! Definitely will be back!

• Cathie W.

  star star star star star 13 May 2026

  A cute trattoria and the closest restaurant to my hotel. They open for lunch between 1:30- 3pm.
  My dish was an egg noodle pasta with seafood that included mussels, clams and squid in a light tomato sauce. There was no garlic in this dish and everything I've eaten so far in Italy has no garlic which is very unlike the Italian food I've eaten in Los Angeles, California.
  
  Unless you specifically order something with garlic, most dishes don't have garlic in it, I've noticed.
  
  We've repeatedly requested penne pasta with marinara sauce but so far have been denied. Guess they don't do penne around here, ha!
  
  Instead we were offered a short, rod-shape slightly spiraled pasta with a basic tomato sauce with no basil or oregano or any kind of herb, a very basic pasta dish. But it was good. And they customarily don't offer grated Parmesan cheese. It's not on the table nor do they mention that you can have upon request. They do however have olive oil and balsamic vinegar on the table. And the service was good here.

• George C.

  star star star star star_border 7 May 2026

  I would give this restaurant 4.5 stars if I could. The food and the service was outstanding! I started with the squid and prawn appetizer which was lightly breaded and fried. Then I ordered the pasta with seafood, smaller portion but very tasty. My wife just ordered the sea bass in a buttery orange and  Contrue sauce. Light but with a lot of flavor. The house red was very good too. We finished with tiramisu for desert and it was awesome!
  Bon appétit!